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Garnished with Seasonal Fruit, Cambozola, Sharp Cheddar, Holland Gouda, Brie, and Jarlsberg Cheese. Served with Assorted Crackers.
Baked Filo Triangles stuffed with Sun-Dried Tomato, Artichoke, Basil and Feta Cheese.
Baked Brie Cheese with Caramelized Apples in Puff Pastry with Cognac and Walnuts. Comes with Sliced Baguettes.
Stuffed Mushrooms with Spinach, Gorganzola Cheese, and Walnuts.
Smoked Salmon and Chive Pâté Spread. Comes with Table Crackers.
Hot Crab Dip with Swiss Cheese and Wine. Comes with Baked Pita Chips.
Smoked Duck with Sun-Dried Cherry Canapés. Served on Toast Points with Port Compound Butter.
Roquefort Cheese Stuffed Cherry Tomatoes on a Toast Round with Dill and Caper Sauce.
Breaded and Baked Cajun Crab Cakes. Garnished with Aioli and Dill.
Baked Phyllo Pastries Stuffed with Sun Dried Tomatoes, Feta, and Artichoke Hearts.
Cucumber Rounds Topped with Smoked Salmon Mousse and Dill Sauce.
A Light Pastry Dough Filled with Tarragon Chicken salad.
Grilled Peanut Shrimp, Spicy Chicken, or Seasonal Vegetable Thai Skewers.
Comes with Brie, Smoked Cheddar, Goat Cheese Torte, Dill Havarti, and Seasonal Fruit.
Comes with Fresh Seasonal Vegetables and Olives, with Choice of Dip; Ranch, Roasted Garlic Miso, or Lemon Tihini.
Roasted Turkey, Ham, Roasted Beef, Salami, and Cheese. Served with Mustards, Lettuce, Tomatoes, Pickles and Rolls.
Comes with Dolmas, Artichoke and Tomato Salad, Green Lentil Salad, Hummus, Greek Olives and Pita Chips.
Baked Mushrooms Stuffed with Sausage, Fennel, and Fontina Cheese.
Vegetarian Stuffed Mushrooms With Spinach, Walnuts, and Gorganzola Cheese.
Puff Pastry Squares Stuffed with Olive Tapenade.
Sun-Dried Tomatoes, Artichokes and Feta Cheese wrapped in a Phyllo Pastry.
Breaded and Baked Mini Crab Cakes. Comes with Dill Sauce.
Choice of Smoked Salmon with Water Cress, Smoked Duck with Sun-Dried Cherry, or Apple and Blue Cheese with Walnuts.
Choice of Quiche Loraine, Spinach and Mushroom, or Asparagus with Black Olives.
Italian Risotto with Sautéed Mushrooms and Grilled Asparagus with Lemon Beurre Blanc.
Breaded and Stuffed Chicken Breasts with Artichoke Hearts and Mushrooms.
Penne Pasta with Sun-Dried Tomato, Basil, and Feta Cheese.
Poached Halibut in a Saffron Broth with Fennel and New Potatoes. Garnished with Prawns and Garlic Aioli.
Grilled Lamb Chops Marinated in Lemon, Cumin, and Yogurt. Served with a French Lentil Medley and Maple Roasted Vegetables.
Salmon Roulades filled with Leeks. Served in a Saffron Cream Sauce.
Romaine Lettuce and Croutons with Parmesan Cheese, lemon Juice, Olive Oil, Egg, Worcestershire Sauce, Anchovies, Garlic, and Black Pepper.
Fresh Garden Vegetables and Lettuce, with Your Choice of Dressing; Blue Cheese, Italian, or Vinigarette.
Baby Greens, Jicama, Pear, and Blue Cheese Dressing.
With Cucumber, Tomato, Feta Cheese, Olives, and Spinach.
Greek Lentil Salad With Roasted Bell Pepper, Mint, Feta, and Lemon.
Seasonal Grilled Vegetables Marinated in Balsamic and Olive Oil.
With Apples, Dried Cranberries, with a Citrus Vinaigrette.
Summer Black Bean and Corn Salad With bell Peppers, Cilantro, and Lime.
Maple Roasted Vegetable Medley With Tarragon
With Roasted Tomatoes and Garlic.
With Oranges, Candied Walnuts, and Goat Cheese
Asparagus Garnished with Pine Nuts, Cherry Tomatoes Parmesan, and a Lemon Vinaigrette.
With Shrimp, Broccoli, and Pine Nuts.
Calamari, Shrimp, Green Olives,and Tomatoes Marinated in a Lemon Vinaigrette. Served over a Bed of Romaine Lettuce.
Fresh Seasonal Fruit with Citrus and Mint Served in a Watermelon Bowl.
Grilled Seasonal Vegetables Garnished with Goat Cheese and Pine Nuts.
Comes with Bread and Butter.
Garnished with Crème Fraîche.
Comes with Sour Dough Bread and Butter.
Comes with Whole Wheat Bread and Butter.
Vegetarian Chili with Black Beans, Corn, Green Onions, Cheddar Cheese, and Salsa Fresca. Comes with Cheddar Cheese Muffins.
Comes with Vanilla Ice Cream
With Walnuts and Powdered Sugar.
With Powdered Sugar.
Comes with Raspberry Couli Sauce and Fresh Whipped Cream.