Hot Crab Dip with Swiss Cheese and Wine. Comes with Baked Pita Chips.
Smoked Salmon and Chive Pâté Spread. Comes with Table Crackers.
Stuffed Mushrooms with Spinach, Gorganzola Cheese, and Walnuts.
Baked Brie Cheese with Caramelized Apples in Puff Pastry with Cognac and Walnuts. Comes with Sliced Baguettes.
Baked Filo Triangles stuffed with Sun-Dried Tomato, Artichoke, Basil and Feta Cheese.
Garnished with Seasonal Fruit, Cambozola, Sharp Cheddar, Holland Gouda, Brie, and Jarlsberg Cheese. Served with Assorted Crackers.
Smoked Duck with Sun-Dried Cherry Canapés. Served on Toast Points with Port Compound Butter.
Roquefort Cheese Stuffed Cherry Tomatoes on a Toast Round with Dill and Caper Sauce.
Breaded and Baked Cajun Crab Cakes. Garnished with Aioli and Dill.
Baked Phyllo Pastries Stuffed with Sun Dried Tomatoes, Feta, and Artichoke Hearts.
Cucumber Rounds Topped with Smoked Salmon Mousse and Dill Sauce.
A Light Pastry Dough Filled with Tarragon Chicken salad.
Grilled Peanut Shrimp, Spicy Chicken, or Seasonal Vegetable Thai Skewers.