Baked Mushrooms Stuffed with Sausage, Fennel, and Fontina Cheese.
Vegetarian Stuffed Mushrooms With Spinach, Walnuts, and Gorganzola Cheese.
Puff Pastry Squares Stuffed with Olive Tapenade.
Sun-Dried Tomatoes, Artichokes and Feta Cheese wrapped in a Phyllo Pastry.
Breaded and Baked Mini Crab Cakes. Comes with Dill Sauce.
Choice of Smoked Salmon with Water Cress, Smoked Duck with Sun-Dried Cherry, or Apple and Blue Cheese with Walnuts.
Choice of Quiche Loraine, Spinach and Mushroom, or Asparagus with Black Olives.