Summer Black Bean and Corn Salad With bell Peppers, Cilantro, and Lime.
With Apples, Dried Cranberries, with a Citrus Vinaigrette.
Greek Lentil Salad With Roasted Bell Pepper, Mint, Feta, and Lemon.
Seasonal Grilled Vegetables Marinated in Balsamic and Olive Oil.
Maple Roasted Vegetable Medley With Tarragon
With Roasted Tomatoes and Garlic.
With Oranges, Candied Walnuts, and Goat Cheese
Calamari, Shrimp, Green Olives,and Tomatoes Marinated in a Lemon Vinaigrette. Served over a Bed of Romaine Lettuce.
Asparagus Garnished with Pine Nuts, Cherry Tomatoes Parmesan, and a Lemon Vinaigrette.
Fresh Seasonal Fruit with Citrus and Mint Served in a Watermelon Bowl.
Grilled Seasonal Vegetables Garnished with Goat Cheese and Pine Nuts.
With Shrimp, Broccoli, and Pine Nuts.