Garnished with Seasonal Fruit, Cambozola, Sharp Cheddar, Holland Gouda, Brie, and Jarlsberg Cheese. Served with Assorted Crackers.
Appetizers
Filo Triangles
Baked Filo Triangles stuffed with Sun-Dried Tomato, Artichoke, Basil and Feta Cheese.
Baked Brie
Baked Brie Cheese with Caramelized Apples in Puff Pastry with Cognac and Walnuts. Comes with Sliced Baguettes.
Stuffed Mushrooms
Stuffed Mushrooms with Spinach, Gorganzola Cheese, and Walnuts.
Smoked Salmon and Chive Pâté
Smoked Salmon and Chive Pâté Spread. Comes with Table Crackers.
Hot Crab Dip
Hot Crab Dip with Swiss Cheese and Wine. Comes with Baked Pita Chips.
Smoked Duck Canapés
Smoked Duck with Sun-Dried Cherry Canapés. Served on Toast Points with Port Compound Butter.
Stuffed Cherry Tomatoes Canapés
Roquefort Cheese Stuffed Cherry Tomatoes on a Toast Round with Dill and Caper Sauce.
Cajun Crab Cakes
Breaded and Baked Cajun Crab Cakes. Garnished with Aioli and Dill.
Stuffed Phyllo Pastries
Baked Phyllo Pastries Stuffed with Sun Dried Tomatoes, Feta, and Artichoke Hearts.
Smoked Salmon Mousse on Cucumber Rounds
Cucumber Rounds Topped with Smoked Salmon Mousse and Dill Sauce.
Tarragon Chicken Pâte a Choux
A Light Pastry Dough Filled with Tarragon Chicken salad.
Grilled Thai Skewers
Grilled Peanut Shrimp, Spicy Chicken, or Seasonal Vegetable Thai Skewers.