Italian Risotto with Sautéed Mushrooms and Grilled Asparagus with Lemon Beurre Blanc.
Entrée
Stuffed Chicken Breasts
Breaded and Stuffed Chicken Breasts with Artichoke Hearts and Mushrooms.
Penne Pasta
Penne Pasta with Sun-Dried Tomato, Basil, and Feta Cheese.
Poached Halibut and Prawns
Poached Halibut in a Saffron Broth with Fennel and New Potatoes. Garnished with Prawns and Garlic Aioli.
Grilled Lamb Chops
Grilled Lamb Chops Marinated in Lemon, Cumin, and Yogurt. Served with a French Lentil Medley and Maple Roasted Vegetables.
Salmon Roulades
Salmon Roulades filled with Leeks. Served in a Saffron Cream Sauce.