Side Salads

Greek Lentil Salad With Roasted Bell Pepper, Mint, Feta, and Lemon.

Seasonal Grilled Vegetables Marinated in Balsamic and Olive Oil.

With Apples, Dried Cranberries, with a Citrus Vinaigrette.

Summer Black Bean and Corn Salad With bell Peppers, Cilantro, and Lime.

Maple Roasted Vegetable Medley With Tarragon

With Roasted Tomatoes and Garlic.

With Oranges, Candied Walnuts, and Goat Cheese

Asparagus Garnished with Pine Nuts, Cherry Tomatoes Parmesan, and a Lemon Vinaigrette.

With Shrimp, Broccoli, and Pine Nuts.

Calamari, Shrimp, Green Olives,and Tomatoes Marinated in a Lemon Vinaigrette. Served over a Bed of Romaine Lettuce.

Fresh Seasonal Fruit with Citrus and Mint Served in a Watermelon Bowl.

Grilled Seasonal Vegetables Garnished with Goat Cheese and Pine Nuts.